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Tomorrow, Sept 26th marks the start of the 4th edition of Gout et Saveurs Lakay: Haiti Food & Spirits Festival.
It will be 10 days of the best local and international chefs celebrating Haitian cuisine. Throughout the event, the best local restaurants will be sponsoring different events, such as tastings, Brunch, BBQ, and even a cocktail competition.
Gout et Saveurs Lakay is the brain child of a young Chef Stephan Berrouet Durand, who after 20 years comes back to his home country with the idea of helping with the development of Haiti’s gastronomy and putting Haitian Culinary and hospitality talents in the forefront. Haiti has never been recognized as a culinary destination let alone been know for its Chefs. It was time to change it all. The objectives of the festivals became clear: the promotion of Haiti’s gastronomy, under its cultural, professional, economic and social components.
For more info: http://goutetsaveurlakay.com/
By MYSTIQUE
It will be 10 days of the best local and international chefs celebrating Haitian cuisine. Throughout the event, the best local restaurants will be sponsoring different events, such as tastings, Brunch, BBQ, and even a cocktail competition.
The festival will begin with an opening night celebration at Karibe Hotel, where for the price of $65US, you can sample the delectable delights of the award winning chef participating in the event.
There is something for all gourmands and foodies.
Bon Appétit!
For more info: http://goutetsaveurlakay.com/
By MYSTIQUE
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